The Jersey is a small-framed but highly productive dairy cattle breed originating from Jersey Island, a British Crown dependency. It is easily recognized by its light brown coat and the dark area around its nose.
Key characteristics:
* Its milk has a high fat content (4.5%–6%) and protein level, making it ideal for butter and cheese production.
* Jerseys are cost-efficient to feed, with excellent feed-to-milk conversion.
* Well-adapted to warm climates, they thrive in both tropical and temperate regions.
* Their docile nature and long lifespan make them easy to manage in herd settings.
* Despite their small size, they are globally favored as a productive and economical dairy breed.