The Simmental is a dual-purpose cattle breed originating from Switzerland, known for both high milk and meat yield. It is easily recognized by its yellow-and-white or red-and-white spotted coat.
Key Characteristics:
* It has strong milk production with a well-balanced fat and protein profile, making it ideal for cheese production.
* Excellent meat yield, with rapid weight gain and well-developed musculature.
* Hardy and long-lived, making it suitable for both pasture-based and confined housing systems.
* Resistant to disease, particularly noted for good udder health.
* Due to its combined productivity and adaptability, the Simmental is one of the most widely bred cattle breeds worldwide.